Chicken Marrakesh with Apricots and Cous Cous

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You don't have to travel around the world to bring home the tantalizing flavors of Africa.

Morocco is known for its spices and aromas, and this dish definitely fits the bill. Inspired by North African cuisine, this is a tasty dinner filled with tender veggie, hearty chicken, and rounded out by fiber-rich whole wheat cous cous.


Chicken Stock, Chicken, Tomatoes, Whole Wheat Couscous (100% Whole Wheat Semolina), Butternut Squash, Chickpeas, Green Beans, Onions, Dried Apricots, Lemon Juice, Almonds, Marrakesh Chicken Spice Blend (Cumin, Ground Ginger, Paprika, Turmeric, Cinnamon), Garlic, Currants, Cumin, Water